وصفة البابا غنوج على الطريقة السورية، طريقة عملها سهلة جدا وتعتبر من المقبلات الشهية والمفيدة ويمكن تناولها كطبق رئيسي خفيف
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| # | Name | quantity | image |
|---|---|---|---|
| 1 | Eggplant, grilled | 2 |
|
| 2 | Small onion, finely chopped | 1 |
|
| 3 | A cup of chopped parsley | 1 |
|
| 4 | Mashed garlic | 1 |
|
| # | Steps |
|---|---|
| 1 | Make an incision in the eggplant and place it in the oven to roast well. |
| 2 | After grilling, peel the eggplant and mash it well, then add salt, onion, tahini, pomegranate molasses, lemon, garlic and parsley, stir, then place it in a plate. |
| 3 | 3 Garnish baba ghanoush with parsley, chopped tomatoes, pomegranates, walnuts and olive oil. |
