Grilled vegetable salad

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7 months ago

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Ingredients
# Name quantity image
1 zucchini 1
2 eggplant 1
3 Colored pepper 1
4 carrot 1
5 onion 1
6 olive oil 1
7 salt 1
8 pepper 1
Method
# Steps
1 Peel and chop your favorite vegetables such as zucchini, eggplant, bell peppers, carrots, and onions.
2 Brush the vegetables with a little olive oil and sprinkle salt and pepper.
3 Place the vegetables in a baking tray and place them in the oven at 200°C for 20-25 minutes until grilled.
4 Serve grilled vegetables with fresh spices such as thyme or parsley.